Founded in 1933, we have built our reputation on using nothing but the highest quality produce, cooked perfectly and served crisply in casually splendid surroundings.
Open for lunch and dinner seven days a week, we serve the finest grass-fed cattle, prepare it expertly and dry-age it just for us.
We also have an excellent selection grilled and roast meat dishes as well as stunning fish, vegetarian and vegan options, sourced and made to the same exacting standards.
Located in the heart of NYC, 369th is the place to be for good food, fun and enjoyment.
Fresh fruits & Vegetables Choice cut USDA steaks Catch of the day fish.
An award winning staff from the host to the three Executive Chefs, provide a superb dinning experience.
Our team of Executive Chefs make dinning at The Black Ram Restaurante & Pub a memorable experience for both events and private clientele.
Executive Chef - Marrie Simmons
Executive Chef - Jordan Ramsey
Executive Chef - Elizabeth Karmel
You can Book a table online easily in just a couple of minutes. We take reservations for lunch and dinner!!